A study of food preservation in Britain discovered that the temperature of meat that is kept in

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A study of food preservation in Britain discovered that the temperature of meat that is kept in transparent plastic packages and stored in open and lighted freezers can be as much as 12°C above the temperature of the freezer. Why is this? How could this be prevented?
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Physics

ISBN: 978-0077339685

2nd edition

Authors: Alan Giambattista, Betty Richardson, Robert Richardson

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