(a) Why does food cook faster in a pressure cooker? (b) Why does pasta or rice need...

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(a) Why does food cook faster in a pressure cooker?
(b) Why does pasta or rice need to boil longer at high altitudes?
(c) Is it harder to boil water at high altitudes?

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Physics Principles with Applications

ISBN: 978-0321762429

7th edition

Authors: Douglas C. Giancoli

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Question Posted: Oct 05, 2017 08:06 AM

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(a) Why does food cook faster in a pressure cooker? (b) Why does pasta or rice need...

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a A pressure cooker is sealed so as the temperature of its contents increases the number of partic...View the full answer

Physics Principles with Applications

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