Question: Before exiting a restaurant, it is customary to leave a tip equal to about 15% of the price of your meal. Although patrons are not

Before exiting a restaurant, it is customary to leave a tip equal to about 15% of the price of your meal. Although patrons are not legally required to leave a tip, virtually all customers do so. A traveler was driving through a town and never intended to visit a particular restaurant again. Nonetheless, she left an 18% tip for her food server. Was her decision to tip consistent with the Becker Rational Model?

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