Question: Describe the information systems that a typical restaurant might use and the tasks these systems perform. How might such systems differ between a low-cost restaurant

Describe the information systems that a typical restaurant might use and the tasks these systems perform. How might such systems differ between a low-cost restaurant such as a McDonald's and a high-quality, five-star restaurant such as Le Cinq in Paris? How must these systems interact with the systems of suppliers, vendors, and customers?

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