Question: A gas evolved during the fermentation of glucose (wine making) has a volume of 0.78 L at 20.1C and 1.00 atm. What was the volume

A gas evolved during the fermentation of glucose (wine making) has a volume of 0.78 L at 20.1°C and 1.00 atm. What was the volume of this gas at the fermentation temperature of 36.5°C and 1.00 atm pressure?

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