In a study investigating how consumption of water during a meal influenced food intake, Andrade, Kresge, Teixeira,

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In a study investigating how consumption of water during a meal influenced food intake, Andrade, Kresge, Teixeira, Baptista, and Melanson (2012) used a within-subjects ANOVA to analyze changes in meal consumption over the course of a meal. To identify their analysis, they explained that "significant results [for the ANOVA] are reported, and the effect size is reported as partial eta-squared (η2)" (Andrade et al., 2012, p. 3). Explain why a partial eta-squared is an appropriate estimate of effect size for this study.

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