Past experience shows that the clientele of a restaurant spends $9.60 on beverages for every $12 spent

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Past experience shows that the clientele of a restaurant spends $9.60 on beverages for every $12 spent on food. If it is expected that food sales will amount to $12 500 for a month How much should be budgeted for beverage sales?
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Contemporary Business Mathematics with Canadian Applications

ISBN: 978-0133052312

10th edition

Authors: S. A. Hummelbrunner, Kelly Halliday, K. Suzanne Coombs

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