Prepare a HACCP analysis for burgers made in a fast-food restaurant such as McDonalds.

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Prepare a HACCP analysis for burgers made in a fast-food restaurant such as McDonald’s.

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Operations Management

ISBN: 978-0071091428

4th Canadian edition

Authors: William J Stevenson, Mehran Hojati

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Question Posted: Dec 17, 2015 05:55 AM

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Prepare a HACCP analysis for burgers made in a fast-food restaurant such as McDonalds.

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Critical Control Point Receiving Freezerfor meat patties Thawing ...View the full answer

Operations Management

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