Six samples of each of four types of cereal grain grown in a certain region were analyzed

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Six samples of each of four types of cereal grain grown in a certain region were analyzed to determine thiamin content, resulting in the following data (mg/g):
Six samples of each of four types of cereal grain

Does this data suggest that at least two of the grains differ with respect to true average thiamin content? Use a level a = .05 test.

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