Question: Some cookware has a stainless steel interior (a = 17.3 10-6 K-1) and a copper bottom (a = 17.0 10-6 K-1) for better
Some cookware has a stainless steel interior (a = 17.3 × 10-6 K-1) and a copper bottom (a = 17.0 × 10-6 K-1) for better heat distribution. Suppose an 8.0-in. pot of this construction is heated to 610°C on the stove. If the initial temperature of the pot is 22°C, what is the difference in diameter change for the copper and the steel?
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