You are to develop a mixing valve for use in a dairy processing facility. The rated output of the valve is to be 10 gal/min of chocolate milk. There will be two separate input lines, one for milk and the other for chocolate syrup. Your valve is to ensure that the proper ratio of milk to chocolate syrup is 16:1. As a start for your design, determine the minimum diameters of the milk, syrup, and chocolate milk fittings if they are to limit the velocity in each line to a maximum of 8.0 ft/s.