A recent survey suggested that 55% of all adults favoured legislation requiring restaurants to include information on their menus regarding calories, fat, and carbohydrates of the menu items. The same survey indicated that 28% of all adult respondents were opposed to such legislation. The remainder of those surveyed was unsure of the need. A sample of 450 young adults revealed 220 favoured the proposed legislation, 158 opposed it, and the remaining 72 were unsure. At the 0.05 significance level, is it reasonable to conclude the position of young adults regarding adding dietary information to restaurant menus is different from the total population?