The weights of a medium-sized loaf of homemade bread in Australia, using high-grade baking flour and a

Question:

The weights of a medium-sized loaf of homemade bread in Australia, using high-grade baking flour and a bread-making machine, have been found to be normally distributed with an average weight of 750 g and standard deviation of 10 g. What is the probability that a homemade loaf of bread will be:

(a) less than 745 g?

(b) more than 795 g?

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