To make mashed potatoes, you boil the potatoes for 25 minutes. The potato chunks begin to disintegrate
Question:
To make mashed potatoes, you boil the potatoes for 25 minutes. The potato chunks begin to disintegrate as you drain them. When you add the butter and milk, the potatoes are thin and gluey—similar to wallpaper paste before it dries. What went wrong?
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Overheating broke the potato granules ...View the full answer
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Related Book For 
Campbell Biology
ISBN: 978-0321775658
10th edition
Authors: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
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