The pungent odor of vinegar is a result of the presence of acetic acid, CH 3 COOH.
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The pungent odor of vinegar is a result of the presence of acetic acid, CH3COOH. Only one hydrogen atom of the CH3COOH reacts with a base in a neutralization reaction. What is the concentration of acetic acid if a 10.00-mL sample is neutralized by 3.32 mL of 0.0100 M strontium hydroxide?
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Related Book For 
Chemistry Principles And Practice
ISBN: 9780534420123
3rd Edition
Authors: Daniel L. Reger, Scott R. Goode, David W. Ball
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