If you bake a cake at high elevation, where atmospheric pressure is lower than at sea level,
Question:
If you bake a cake at high elevation, where atmospheric pressure is lower than at sea level, you will need to adjust the recipe. You will need to cook the cake for a longer time, and you will need to add less baking powder. (Baking powder is a leavening agent. As it heats, it releases gas bubbles that cause the cake to rise.) Explain why those adjustments are necessary.
Fantastic news! We've Found the answer you've been seeking!
Step by Step Answer:
Related Book For
College Physics A Strategic Approach
ISBN: 9780321595492
2nd Edition
Authors: Randall D. Knight, Brian Jones, Stuart Field
Question Posted: