In the winter Vermonters make a tasty treat called sugar on snow in which they pour boiled-down
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In the winter Vermonters make a tasty treat called “sugar on snow” in which they pour boiled-down maple syrup onto a scoop of clean fresh snow. As the syrup hits the snow, it forms a delicious taffy. Identify the physical changes involved in the making of sugar on snow. Identify any chemical changes.
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Related Book For
Conceptual Physical Science
ISBN: 978-0134060491
6th edition
Authors: Paul G. Hewitt, John A. Suchocki, Leslie A. Hewitt
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