When soup is stirred in a bowl, there is considerable turbulence in the resulting motion. From a
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When soup is stirred in a bowl, there is considerable turbulence in the resulting motion. From a very simplistic standpoint, this turbulence consists of numerous intertwined swirls, each involving a characteristic diameter and velocity. As time goes by, the smaller swirls (the fine scale structure) die out relatively quickly, leaving the large swirls that continue for quite some time. Explain why this is to be expected.
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Related Book For
Munson Young And Okiishi's Fundamentals Of Fluid Mechanics
ISBN: 9781119080701
8th Edition
Authors: Philip M. Gerhart, Andrew L. Gerhart, John I. Hochstein
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