A buyer is writing specifications for meat products. Which of the following would be most useful in

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A buyer is writing specifications for meat products. Which of the following would be most useful in simplifying this task?
A. IMPS
B. Green sheets
C. Yellow sheets
D. The Food Code

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:25 AM

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A buyer is writing specifications for meat products. Which of the following would be most useful in

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Foodservice Management Principles and Practices

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