An iodine based sanitizer is used in a small, long term care facility. An employee uses 12.5
Question:
An iodine based sanitizer is used in a small, long term care facility. An employee uses 12.5 ppm and water temperature at 165°F. This temperature will:
A. Cause the iodine to leave the solution
B. Increase corrosion of metal
C. Effectively sanitize dishes
D. Not work in hard water
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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