The first recorded U.S. hospital menu consisted primarily of: A. Fruits and vegetables B. Mmilk and meat
Question:
The first recorded U.S. hospital menu consisted primarily of:
A. Fruits and vegetables
B. Mmilk and meat
C. Mush and molasses
D. Soup and pork
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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