The objectives of work simplification are to A. Design equipment that is efficient and effective B. Make

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The objectives of work simplification are to
A. Design equipment that is efficient and effective
B. Make work easier, less costly, and avoid waste
C. Provide charts to analyze work to be done
D. Provide in-service programs for employees

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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