The objectives of work simplification are to A. Design equipment that is efficient and effective B. Make
Question:
The objectives of work simplification are to
A. Design equipment that is efficient and effective
B. Make work easier, less costly, and avoid waste
C. Provide charts to analyze work to be done
D. Provide in-service programs for employees
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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