Pressure cookers achieve a high cooking temperature to speed the cooking process by heating a small amount

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Pressure cookers achieve a high cooking temperature to speed the cooking process by heating a small amount of water under a constant pressure. If the pressure is set at 2 atm, what is the boiling point of the water? Use information from Table 12.5.

Table 12.5

TABLE 12.5 Temperature, C 0.0 10.0 20.0 21.0 22.0 23.0 24.0 25.0 26.0 27.0 28.0 Vapor Pressure of Water at

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Related Book For  answer-question

General Chemistry Principles And Modern Applications

ISBN: 9780132931281

11th Edition

Authors: Ralph Petrucci, Jeffry Madura, F. Herring, Carey Bissonnette

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