Why does a three-minute boiled egg take longer than three minutes to cook in Switzerland and not

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Why does a three-minute boiled egg take longer than three minutes to cook in Switzerland and not on Manhattan Island in New York City?

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General Chemistry Principles And Modern Applications

ISBN: 9780132931281

11th Edition

Authors: Ralph Petrucci, Jeffry Madura, F. Herring, Carey Bissonnette

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