A small chicken (k = 0.45 W/m K, = 0.15 10 -6 m 2
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A small chicken (k = 0.45 W/m · K, α = 0.15 × 10-6 m2/s) can be approximated as an 11.25-cm-diameter solid sphere. The chicken is initially at a uniform temperature of 8ºC and is to be cooked in an oven maintained at 220ºC with a heat transfer coefficient of 80 W/m2·K. With this idealization, the temperature at the center of the chicken after a 90-min period is
(a) 25°C
(b) 61°C
(c) 89°C
(d) 122°C
(e) 168°C
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Related Book For
Heat And Mass Transfer Fundamentals And Applications
ISBN: 9780073398181
5th Edition
Authors: Yunus Cengel, Afshin Ghajar
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