How can the contamination of foods with microorganisms be prevented or minimized? How can the growth of
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How can the contamination of foods with microorganisms be prevented or minimized? How can the growth of microorganisms in foods be retarded? How can the microorganisms in foods be destroyed?
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Contamination of foods with microorganisms is a significant concern because it can lead to foodborne illnesses and spoilage Preventing or minimizing c...View the full answer
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Abdul Wahab Qaiser
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Heat And Mass Transfer Fundamentals And Applications
ISBN: 9780073398181
5th Edition
Authors: Yunus Cengel, Afshin Ghajar
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