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What is the effect of cooking on the microorganisms in foods? Why is it important that the internal temperature of

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What is the effect of cooking on the microorganisms in foods? Why is it important that the internal temperature of a roast in an oven be raised above 70°C?

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Cooking has a profound effect on microorganisms in foods primarily because it can kill or inactivate many of them This is crucial for food safety as p…View the full answer


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Related Book For  answer-question
Heat And Mass Transfer Fundamentals And Applications

Heat And Mass Transfer Fundamentals And Applications

ISBN: 9780073398181

5th Edition

Authors: Yunus Cengel, Afshin Ghajar

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Question Details
Chapter # 4- TRANSIENT HEAT CONDUCTION
Section: Problems
Problem: 122
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Question Posted: September 17, 2023 06:37:37
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