The Bayview Resort has three operating departmentsthe Convention Center, Food Services, and Guest Lodgingthat are supported by
Question:
The Bayview Resort has three operating departments—the Convention Center, Food Services, and Guest Lodging—that are supported by three service departments General Administration, Cost Accounting, and Laundry. For billing and management control purposes, the resort manager wants to calculate each operating department’s direct costs plus its allocated share of service department costs. The company uses the step-down method of service department cost allocation beginning with the General Administration Department, followed by Cost Accounting, and Laundry. The allocation bases for each department are as follows:
Allocation Base
General Administration:
Fixed costs . . . . . . . . . . . Long-run average number of employees
Cost Accounting:
Variable costs . . . . . . . . Number of transactions processed each period
Fixed costs . . . . . . . . . . Percentage of peak-period transaction processing needs
Laundry:
Variable costs . . . . . . . . Pounds of laundry washed each period
Fixed . . . . . . . . . . . . . . . Percentage of peak-period laundry washing needs
The following additional data is available for a recent quarter:
Required:
1. Using the step-down method, allocate the service department variable costs to the operating departments. What is the total amount of direct and allocated variable costs within each operating department?
2. Using the step-down method, allocate the service department fixed costs to the operating departments. What is the total amount of direct and allocated fixed costs within each operating department?
3. Calculate each operating department’s total direct and allocated variable costs plus its total
direct and allocated fixed costs.
Step by Step Answer:
Managerial Accounting
ISBN: 9781260247787
17th Edition
Authors: Ray Garrison, Eric Noreen, Peter Brewer