A poor location may require that a food service operation a. Reduce its prices to attract a
Question:
A poor location may require that a food service operation
a. Reduce its prices to attract a sufficient customer base.
b. Increase its prices because its location will likely cause it to attract fewer customers.
c. Reduce its prices because its ambiance will be below average.
d. Increase its prices because its service levels will likely be high.
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Related Book For 
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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