Operating ratios computed by a manager for a hospitality business typically show a. What happened, but not

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Operating ratios computed by a manager for a hospitality business typically show

a. What happened, but not why it happened.

b. Why it happened, by not what happened.

c. What happened and why it happened.

d. Neither what happened, nor why it happened.

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Managerial Accounting for the Hospitality Industry

ISBN: 978-1119386223

2nd edition

Authors: Lea R. Dopson, David K. Hayes

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Question Posted: Apr 30, 2018 12:49 AM

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Operating ratios computed by a manager for a hospitality business typically show a. What happened, but not

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Managerial Accounting for the Hospitality Industry

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