Which factor affecting menu prices is LEAST controllable by management? a. Economic conditions b. Portion size c.

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Which factor affecting menu prices is LEAST controllable by management?

a. Economic conditions

b. Portion size

c. Service levels

d. Product quality

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Managerial Accounting for the Hospitality Industry

ISBN: 978-1119386223

2nd edition

Authors: Lea R. Dopson, David K. Hayes

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Question Posted: Apr 30, 2018 12:50 AM

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Which factor affecting menu prices is LEAST controllable by management? a. Economic conditions b. Portion size c.

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Managerial Accounting for the Hospitality Industry

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