Select a job that you have experience with, such as cashier or restaurant server. Answer the following

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Select a job that you have experience with, such as cashier or restaurant server. Answer the following questions for that job.

1.  What job did you select?

2.  Define and/or map the key processes for that job (list tasks in sequence).

3.  Identify the specific skills needed in order to perform the job.

4. What measures should we use to determine job fit and/or acceptable or good performance?

5. Identify the constraint in the organization you worked for. How should we ensure that the measures are consistent with the global performance measures and the constraint?

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