The owner of a large restaurant is considering a new no tipping policy and wants to survey
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The owner of a large restaurant is considering a new “no tipping” policy and wants to survey a sample of employees. The policy would add 20% to the cost of food and beverages and the additional revenue would be distributed equally among servers and kitchen staff. Describe how to select a stratified random sample of approximately 30 employees. Explain your choice of strata and why stratified random sampling might be preferred in this context.
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1 The owner use strata as Stratum 1 Servers and Stra...View the full answer
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