Tom is cooking a large turkey breast for a holiday meal. He wants to be sure that
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Tom is cooking a large turkey breast for a holiday meal. He wants to be sure that the turkey is safe to eat, which requires a minimum internal temperature of 165°F. Tom uses a thermometer to measure the temperature of the turkey meat at four randomly chosen points. The minimum reading is 170°F.
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Toms turkey is safe to eat Explanation ...View the full answer
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