$1$:$32$

player$\mathrm{.}360$training.com

$(1)$ Time Spent: $01$ h $58$ m $$

A cook is preparing breakfast tacos to sell at a convenience store. The tacos contain bacon, scrambled eggs, and cheese. The cook knows the tacos will be held in a display case without temperature control and finishes preparing the tacos at $5$:$30$ a$.$m$.$ What time should the tacos be labeled for discarding?

$6$:$30$ a$.$m$.$

When his shift is over

$9$:$30$ a$.$m$.$

When breakfast is over

Question $9$ of $75$