1. Break Even Point is a useful financial analysis tool. It is the sales level at (after) which the restaurant becomes ____. At the breakeven point, sales are equal to _____.

2. Fixed Costs are costs that do not change as _____ goes up or down and are most often expressed in ________.

3 .Variable Costs are costs that remain the same ______of sales at all sales levels and are most always expressed as _____.