1. Complete the butcher test below by inserting the numbers in the cells marked with a question mark. Use slides #46-56 from Lesson 6 class PDF as your sample. Round all calculations to hundredth of decimal (.00) Item: Beef Tenderloin Grade: U.S. Choice Date 8-May, 2022 Pieces: One Weight: 9 Lbs Total Cost: $58.50 At $ 6.50 per lb. Supplier: Burnaby Meat Co. Cost Cost Factor Per Weight of Value Per Lb. Oz. Pound Each Usable Lb. Portion Breakdown Size Lb. Fat 4.25 lb $0.00 Loss in Cutting .25 lb $0.00 Tip Meat .25 lb $4.50 ? Usable Meat 4.25 lb ? ? ? ? TOTAL 9 LB $58.50 Ratio to Total Weight 47.22% 2.78% 2.78% 47.22% 100% Total Value Oz. ? Portion Cost ? Portion