1. Complete the butcher test below by inserting the numbers in the cells marked with a question mark. Use slides #46-56 from Lesson 6 class PDF as your sample. Round all calculations to hundredth of decimal (.00)

Item: Beef Tenderloin	Grade: U.S. Choice	Date 8-May, 2022
Pieces: One	Weight: 9 Lbs
Total Cost: $58.50	At $ 6.50 per lb.	Supplier: Burnaby Meat Co.
Breakdown	Weight Lb. Oz.	Ratio to Total Weight	Value Per Pound	Total Value	Cost of Each Usable Lb.	Oz.	Portion Size	Portion Cost	Cost Factor Per
Lb.	Portion
Fat	4.25 lb	47.22%	$0.00
Loss in Cutting	.25 lb	2.78%	$0.00
Tip Meat	.25 lb	2.78%	$4.50	?
Usable Meat	4.25 lb	47.22%		?	?	?	8 oz	?	?	?
TOTAL	9 LB	100%		$58.50

1. Using the information from question above (Butcher test card), if the supplier changes the price to $4.29 per pound, what should the new portion cost be? (Show full calculation; round to hundredth of decimal))