Chapter 6 1. Complete the butcher test below by inserting the numbers in the cells marked with a question mark. Use slides #46-56 from Lesson 6 class PDF as your sample. Round all calculations to hundredth of decimal (.00) Item: Beef Tenderloin Grade: U.S. Choice Date 8-May, 2022 Pieces: One Weight: 9 Lbs Total Cost: $58.50 At $ 6.50 per lb. Supplier: Burnaby Meat Co. Cost Cost Factor Per Weight of Value Per Lb. Oz. Each Pound Usable Portion Breakdown Lb. Size Lb. Fat 4.25 Jb $0.00 Loss in Cutting .25 lb $0.00 Tip Meat .25 lb $4.50 0.1167 Usable Meat 4.25 Jb $35.50 TOTAL 9 LB $58.50 Ratio to Total Weight 47.22% 2.78% 2.78% 47.22% 100% Total Value Oz. 189.3 11.834 8 Portion Cost 284 ? Portion ? Using the information from question 1 (Butcher test card), if the supplier changes the price to $6.29 per pound, what should the new portion cost be? (Show full calculation; round to hundredth of decimal). Use slide # 59 from lesson 6 PDF as your sample. Chapter 6 1. Complete the butcher test below by inserting the numbers in the cells marked with a question mark. Use slides #46-56 from Lesson 6 class PDF as your sample. Round all calculations to hundredth of decimal (.00) Item: Beef Tenderloin Grade: U.S. Choice Date 8-May, 2022 Pieces: One Weight: 9 Lbs Total Cost: $58.50 At $ 6.50 per lb. Supplier: Burnaby Meat Co. Cost Cost Factor Per Weight of Value Per Lb. Oz. Each Pound Usable Portion Breakdown Lb. Size Lb. Fat 4.25 Jb $0.00 Loss in Cutting .25 lb $0.00 Tip Meat .25 lb $4.50 0.1167 Usable Meat 4.25 Jb $35.50 TOTAL 9 LB $58.50 Ratio to Total Weight 47.22% 2.78% 2.78% 47.22% 100% Total Value Oz. 189.3 11.834 8 Portion Cost 284 ? Portion ? Using the information from question 1 (Butcher test card), if the supplier changes the price to $6.29 per pound, what should the new portion cost be? (Show full calculation; round to hundredth of decimal). Use slide # 59 from lesson 6 PDF as your sample