Question: 1. Complete the following table by listing two (2) points to explain the importance of the listed quality criteria for food to be packaged. Quality

1. Complete the following table by listing two (2) points to explain the importance of the listed quality criteria for food to be packaged. Quality Criteria for Food to be Packaged Two Points to Explain the Importance a) Correct portion size b) Required shelf-life for the packaged item c) Freshness of food to be packaged d) Visual appeal of the finished product

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