Question: 1 . Explain the ways to prevent time - temperature abuse in a restaurant kitchen? 2 . Explain how to use and maintain thermometers in

1. Explain the ways to prevent time-temperature abuse in a restaurant kitchen?
2. Explain how to use and maintain thermometers in a restaurant kitchen?
3. What is the correct flow of food in the operation of a restaurant kitchen? How can staff keep food safe during this flow of food operation?

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