1. New product development requires different steps and uses an iterative process. Which of the following is not part of the new product development process? a) Concept development b) Product design c) Developing a marketing plan d) Final product design 2. Which of the following is an example of a business that uses a project process? a. Oil refinery b. Microwave manufacturing c. A machine shop that produces a variety of machines d. Construction of a dam 3. A company produces a unique product with a complex set of tasks. The appropriate process to use for this product is: a. Job shop b. Continuous production c. Batch d. Project e. Mass production 4. Which of the following is an example of a project process? a) Cannery b) Production of a new Broadway play c) Auto assembly d) Sugar refinery 5. Which of the following two statements is true! 1 A batch process is characterized by jumbled flow while the line process is characterized by a sequential flow. IL Continuous flow process is most appropriate to produce highly standardized products in large quantity a) Only I is true b) Only II is true c) Both I and II are true d) Both I and II are false. 6. enables the production of customized products at a relatively low cost by utilizing economies of scope that is made possible by technological advances. a) Concurrent engineering b) Economies of scale c) Mass customization d) mass production 7. Which of the following is an example of a line process designed to produce a standard product (with minor differentiation)? a) Cannery b) Production of a new Broadway play c) Auto assembly d) Sugar refinery 8. Which of the following factors should be considered in selecting a process to convert inputs to desired outputs? a) Projected level of demand b) Labor skill c) Degree of standardization d) All of the above. e) A and B above 9. Which of the following best describes the process used to serve meals to students in a school cafeteria? a) Continuous b) Assembly line c) Batch d) Project 10. The meal preparation process in the kitchen of a large school cafeteria can best be described as process. a) Continuous flow b) Assembly line c) Batch d) Project Focus