Question: 1. Please conduct a menu engineering analysis based on the Activity-Based Cost provided below. In addition, provide management recommendations based on the results. 2. Upload

1. Please conduct a menu engineering analysis

1. Please conduct a menu engineering analysis based on the Activity-Based Cost provided below. In addition, provide management recommendations based on the results. 2. Upload your final assignment to the instructor by uploading a Word or Excel file through Canvas. MENU ITEM NAME # SOLD (MM) MENU MIX % ITEM ABC IMM%) COST ITEM PRICE Chopped Salad 229 5.88% 7.63 8.95 Chopped Salad w Chicken 200 5.13% 18.75 11.70 Chopped Salad w Tuna w 29 0.74% 8.75 11.70 Arugula Pear Salad 100 2.57% 7.64 18.75 Arugula w Chicken 150 3.85% 8.38 11.50 Arugula w Tuna 56 1.44% 8.38 11.50 Cobb Salad 589 15.12% 8.21 10.75 Chicken Caesar Wrap 300 7.70% 8.86 9.95 BBQ Chicken Wrap 259 6.65% 8.24 9.95 Chicken Tender Wrap 123 3.16% 18.00 9.95 Cheeseburger 269 6.90% 7.08 7.95 Chicken Mushroom Burger 96 2.46% 8.10 9.95 Grilled Garden Burger 202 5.18% 7.48 7.95 Smoked Turkey & Avocado 521 13.37% 8.86 9.75 440 Sandwich 310 7.96% 8.93 10.50 Turkey Club 163 4.18% 18.45 10.95 Signature Pasta 105 2.70% 8.93 11.50 Angel Hair Bolognese 63 1.62% 8.79 10.95 Traditional Tomato Basil 67 1.72% 8.23 9.75 Mac & Cheese 65 1.67% 7.97 9.95 Total 3896 100.0%

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