Question: Please conduct a menu engineering analysis based on the Activity-Based Cost provided below. In addition, provide management recommendations based on the results. Upload your final
- Please conduct a menu engineering analysis based on the Activity-Based Cost provided below. In addition, provide management recommendations based on the results.
- Upload your final assignment to the instructor by uploading a Word or Excel file through Canvas.
-
MENU ITEM NAME
# SOLD (MM)
MENU MIX % (MM%)
ITEM ABC COST
ITEM PRICE
Chopped Salad
229
5.88%
7.63
8.95
Chopped Salad w Chicken
200
5.13%
8.75
11.70
Chopped Salad w Tuna
29
0.74%
8.75
11.70
Arugula Pear Salad
100
2.57%
7.64
8.75
Arugula w Chicken
150
3.85%
8.38
11.50
Arugula w Tuna
56
1.44%
8.38
11.50
Cobb Salad
589
15.12%
8.21
10.75
Chicken Caesar Wrap
300
7.70%
8.86
9.95
BBQ Chicken Wrap
259
6.65%
8.24
9.95
Chicken Tender Wrap
123
3.16%
8.00
9.95
Cheeseburger
269
6.90%
7.08
7.95
Chicken Mushroom Burger
96
2.46%
8.10
9.95
Grilled Garden Burger
202
5.18%
7.48
7.95
Smoked Turkey & Avocado
521
13.37%
8.86
9.75
440 Sandwich
310
7.96%
8.93
10.50
Turkey Club
163
4.18%
8.45
10.95
Signature Pasta
105
2.70%
8.93
11.50
Angel Hair Bolognese
63
1.62%
8.79
10.95
Traditional Tomato Basil
67
1.72%
8.23
9.75
Mac & Cheese
65
1.67%
7.97
9.95
Total
3896
100.0%
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