Question: Please conduct a menu engineering analysis based on the Activity-Based Cost provided below. In addition, provide management recommendations based on the results. MENU ITEM NAME

Please conduct a menu engineering analysis based on the Activity-Based Cost provided below. In addition, provide management recommendations based on the results.

MENU ITEM NAME

# SOLD (MM)

MENU MIX % (MM%)

ITEM ABC COST

ITEM PRICE

Chopped Salad

229

5.88%

7.63

8.95

Chopped Salad w Chicken

200

5.13%

8.75

11.70

Chopped Salad w Tuna

29

0.74%

8.75

11.70

Arugula Pear Salad

100

2.57%

7.64

8.75

Arugula w Chicken

150

3.85%

8.38

11.50

Arugula w Tuna

56

1.44%

8.38

11.50

Cobb Salad

589

15.12%

8.21

10.75

Chicken Caesar Wrap

300

7.70%

8.86

9.95

BBQ Chicken Wrap

259

6.65%

8.24

9.95

Chicken Tender Wrap

123

3.16%

8.00

9.95

Cheeseburger

269

6.90%

7.08

7.95

Chicken Mushroom Burger

96

2.46%

8.10

9.95

Grilled Garden Burger

202

5.18%

7.48

7.95

Smoked Turkey & Avocado

521

13.37%

8.86

9.75

440 Sandwich

310

7.96%

8.93

10.50

Turkey Club

163

4.18%

8.45

10.95

Signature Pasta

105

2.70%

8.93

11.50

Angel Hair Bolognese

63

1.62%

8.79

10.95

Traditional Tomato Basil

67

1.72%

8.23

9.75

Mac & Cheese

65

1.67%

7.97

9.95

Total

3896

100.0%

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