Question: 1 . Using the information learned in a safety and sanitation course, describe the proper operation of facilities and equipment in a restaurant kitchen. What

1 .

Using the information learned in a safety and sanitation course, describe the proper operation of facilities and equipment in a restaurant kitchen. What are the requirements for installing restaurant kitchen equipment?

2 .

Using the information learned in a safety and sanitation course, describe how and when to clean and sanitize food contact surfaces and equipment. What are the different types of cleaners and their uses?

3 .

Using the information learned in a safety and sanitation course, explain the requirements for safely using and storing cleaning tools and chemicals.

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