1. Which of the food items tested in the virtual laboratory contained the greatest variety of macromolecules?...
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Question:
1. Which of the food items tested in the virtual laboratory contained the greatest variety of macromolecules? Select all that apply
- potato juice
- onion juice
- whole milk
- skim milk
2. Which of the food items tested in the virtual laboratory contained protein? Select all that applyskim milk
- whole milk
- onion juice
- potato juice
3. Glucose was used as the positive control for Benedict's test in the virtual laboratory. What other substance could also have been used? [2 pts]
- Fructose
- Albumin
- Sucrose
- water
Related Book For
Auditing and Assurance Services A Systematic Approach
ISBN: 978-1259162343
9th edition
Authors: William Messier, Steven Glover, Douglas Prawitt
Posted Date: