Question: - 12 A a Aal 21 T . be x x Aa- ab 1 Normal I No Spaci... Heading 1 Heading 2 Title Subtitle Sul

- 12 A a Aal 21 T . be x x Aa- ab 1 Normal I No

- 12 A a Aal 21 T . be x x Aa- ab 1 Normal I No Spaci... Heading 1 Heading 2 Title Subtitle Sul Font Paragraph Styles Problem 4 A Jamaican restaurant headChef decides to create a particular work cell for his chicken BBQ. As the operation manager, the head chef asked you to recommend to him the correct number of employees for this working cell for a total of 12 hours per day. He estimated the daily demand at300 units (plate). The process of making one plate is as follow: 1. Seasoning the Chicken: 3 minutes 2. Barbequing the chicken: 5 minutes 3. Preparation for the side dish: 2 minutes 4. Serving in Container: 2 minutes Based on the above information, a) Calculate the Takt Time b) Recommend the correct number of employees for this working cell. Answer a) Takt Time = b)

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