Question: 1.Define par, par levels, and par number.? 2.Identify the challenges to inventory control for linens in a housekeeping operation? 3.Describe how to establish par levels

1.Define par, par levels, and par number.? 2.Identify the challenges to inventory control for linens in a housekeeping operation? 3.Describe how to establish par levels and inventory control for uniforms? 4.Describe how to establish par levels and inventory control for guest loan items? 5.Describe how to establish par levels and inventory control for machines and equipment? 6.Describe how to establish par levels and inventory control for cleaning supplies? 7.Describe how to establish par levels and inventory control for guest supplies? plzz done as soon as possible...

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