Question: 1.Prepare a Menu for the Bar - Marks 20 2.prepare a list of equipment required and the quantity of each item, Marks 10 3. List

1.Prepare a Menu for the Bar - Marks 20 2.prepare
1.Prepare a Menu for the Bar - Marks 20 2.prepare a list of equipment required and the quantity of each item, Marks 10 3. List of glassware with quantity - Marks 15 4.A list of the Liquor required to prepare & serve the drinks on your menu. Marks 15

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